This chapter explores sustainable eating practices and responsible water consumption, emphasising the importance of being conscious of food choices, verifying their origins, selecting seasonal products, and avoiding wasteful consumption. Sustainable nutrition ensures access to wholesome, nutrient-dense foods while preserving environmental resources and supporting local communities. Eating sustainably can significantly reduce one's carbon footprint and lessen the environmental impact of agriculture.
Cookies help us deliver our services. By using our services, you agree to our use of cookies.